J & I Cleaning Services Ltd

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J & I Cleaning Services Ltd

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J & I Cleaning Services Ltd
Page Views: 50
Date Added: 17/12/2018
Last Updated: 17/12/2018

Price : 0001

City : LONDON

County : UK

Country : United Kingdom

View Map : Click Here


Contact Person : Ben

Phone : 020 88663 413

Web-site: Click Here

Ad ID : 2799988

Contact : Reply to Ad




J & I Cleaning Services Ltd - LONDON, UK, United Kingdom

entilation system cleaning

 

Deep cleaning is vital to ensure ventilation systems on your premises remain effective and efficient. Good air quality is not only important for safeguarding the welfare of your staff, but it is also a requirement under UK law.

Ventilation deep cleaning will ensure good airflow within your restaurant, bar or events space, which in turn improves the experience for your customers and reduces the fire risk throughout your premises. In fact, many insurance companies stipulate that regular ventilation cleaning must be carried out in order to validate cover.

We tailor our ventilation cleaning packages to each business, but many of our customers take out a ventilation deep cleaning package with us that includes:

  • Internal cleaning of all ventilation ductwork
  • Cleaning of intake and extract grills
  • A deep clean of all ventilation canopies
  • Full disinfection of the system
  •  

THE IMPORTANCE OF VENTILATION CLEANING

 

No matter how efficient your ventilation system, there is no way of preventing grease and other dirt from building up in ventilation ducts, canopies and extractor fans over time without a professional deep clean. Ensuring your ventilation is clean will not only help reduce any health and safety risks, but it also reduces the risk of fire and improves the efficiency of your kitchen.

By booking regular ventilation cleaning, you can ensure you meet all health and safety standards and keep your kitchen running smoothly.

 

HOW OFTEN SHOULD I HAVE MY VENTILATION CLEANED?

 

The required frequency of a professional ventilation deep cleaning service depends on the number of hours the cooking equipment is used daily and the perceived level of grease production from the type of food being cooked.

As a guide we would recommend the following:

Perceived level of grease production

Typical example

Suggested Cleaning Intervals (months)

 

 

 

 

 

Daily usage

 

 

 

 

 

Up to 6 hours

6-12 hours

12-16 hours

16+ hours

Low

No significant production of grease laden aerosols during normal daily food production operations.

12

12

6

6

Medium

Moderate production of grease laden aerosols during normal daily food production operations.

12

6

4

3

High

 

Heavy, significant or continual production of grease laden aerosols during normal daily food production operations.

6

3

3

2

More Details : http://www.jicleaning.com

 

Unit 7,  Eastcote Industrial Estate, Field End Road, Ruislip, Middlesex,
HA4 9XG

 

Office Operating Hours
Mon - Fri 09:00 - 18:00
Saturday & Sunday - Closed

 

We’re on call 24/7
Office - 02088663413

Out of Hours - 07832242788

 

Need Support?
info@jicleaning.com

 

Thank You !


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